Risk assessments of Salmonella in eggs and broiler chickens.
Risk assessments of Salmonella in eggs and broiler chickens.
- Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002.
- xxiv, 302 p. : ill. ; 26 cm.
- Microbiological risk assessment series; 2 .
Includes bibliographical references.
925104872X (FAO)
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Poultry)--Microbiology.
Eggs as food.
ORG QR115 / M52 no.2
Includes bibliographical references.
925104872X (FAO)
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Poultry)--Microbiology.
Eggs as food.
ORG QR115 / M52 no.2