Pearson's composition and analysis of foods /
Kirk, Ronald S.
Pearson's composition and analysis of foods / Ronald S.Kirk. - 9th ed. - Harlow, Essex, U.K. : New York, NY : Longman Scientific & Technical ; Wiley, 1991. - x, 708 p. : ill. : 25 cm.
Rev. ed. of :Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Rolnald S.Kirk, Rolnald Sawyer. 1981.
Includes bibliographical references and index.
0582409101
Food--Analysis.
Food adulteration and inspection.
TX545 / K57 1991
Pearson's composition and analysis of foods / Ronald S.Kirk. - 9th ed. - Harlow, Essex, U.K. : New York, NY : Longman Scientific & Technical ; Wiley, 1991. - x, 708 p. : ill. : 25 cm.
Rev. ed. of :Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Rolnald S.Kirk, Rolnald Sawyer. 1981.
Includes bibliographical references and index.
0582409101
Food--Analysis.
Food adulteration and inspection.
TX545 / K57 1991