MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01334cam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u11678 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180220093615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020325s1991 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0582409101 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200311111124 |
| Level of effort used to assign nonsubject heading access points |
nehal |
| Level of effort used to assign subject headings |
200210271735 |
| Level of effort used to assign classification |
safaa |
| Level of effort used to assign subject headings |
200203251631 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200203190935 |
| -- |
load |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX545 |
| Item number |
K57 1991 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kirk, Ronald S. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pearson's composition and analysis of foods / |
| Statement of responsibility, etc. |
Ronald S.Kirk. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
9th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Harlow, Essex, U.K. : |
| Name of publisher, distributor, etc. |
Longman Scientific & Technical ; |
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 708 p. : |
| Other physical details |
ill. : |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of :Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Rolnald S.Kirk, Rolnald Sawyer. 1981. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sawyer, Ronald. |
| 700 11 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Egan, Harold, |
| Dates associated with a name |
1922- |
| Title of a work |
Pearson's chemical analysis of foods. |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Composition and analysis of foods. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |
