Chemical markers for processed and stored foods /
Chemical markers for processed and stored foods /
Tung-Ching Lee, editor, Hie-Joon Kim, editor.
- Washington, DC : American Chemical Society, 1996.
- xi, 290 p. : ill. ; 24 cm.
- ACS symposium series, 631 .
"Developed from a syposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chacigo, Illinois, August 20-24, 1995."
Includes bibliographical references and index.
0841234043
Food industry and trade--Quality control--Congresses.
Food--Analysis--Congresses.
TP372.5 / C48 1996
"Developed from a syposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chacigo, Illinois, August 20-24, 1995."
Includes bibliographical references and index.
0841234043
Food industry and trade--Quality control--Congresses.
Food--Analysis--Congresses.
TP372.5 / C48 1996