Chemical markers for processed and stored foods / Tung-Ching Lee, editor, Hie-Joon Kim, editor.

Contributor(s):

Lee,Tung-Ching
Kim, Hie-Joon

Series: ACS symposium series ; 631Publication details: Washington, DC : American Chemical Society, 1996.Description: xi, 290 p. : ill. ; 24 cmISBN:

0841234043

Subject(s):

Food industry and trade -- Quality control -- Congresses
Food -- Analysis -- Congresses

LOC classification:

TP372.5 C48 1996

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP372.5 C48 1996 (Browse shelf(Opens below))	1	Available		0013224

"Developed from a syposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chacigo, Illinois, August 20-24, 1995."

Includes bibliographical references and index.

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