Food taints and off-flavours /
Food taints and off-flavours /
edited by M.J. Saxby.
- 1st ed.
- London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993.
- xii, 260 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0751400963 0442308630 (US)
Food contamination.
Flavor.
Food--Sensory evaluation.
TX531 / F57 1993
Includes bibliographical references and index.
0751400963 0442308630 (US)
Food contamination.
Flavor.
Food--Sensory evaluation.
TX531 / F57 1993