Food taints and off-flavours / (Record no. 26245)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00936cam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | u1825 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180220093926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 951210s1993 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751400963 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442308630 (US) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200307141032 |
| Level of effort used to assign nonsubject heading access points | hala |
| Level of effort used to assign subject headings | 200211161026 |
| Level of effort used to assign classification | safaa |
| -- | 200203190936 |
| -- | load |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | F57 1993 |
| 245 00 - TITLE STATEMENT | |
| Title | Food taints and off-flavours / |
| Statement of responsibility, etc. | edited by M.J. Saxby. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Blackie Academic & Professional ; New York, NY : |
| -- | Chapman & Hall, |
| Date of publication, distribution, etc. | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 260 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Saxby, M. J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Withdrawn | Library of Congress Classification | Main | Main | 02/20/2018 | TX531 F57 1993 | 0013660 | 02/23/2025 | 1 | 02/20/2018 | Books | ||||
| Withdrawn | Library of Congress Classification | Main | Main | 02/20/2018 | TX531 F57 1993 | 0013720 | 02/23/2025 | 2 | 02/20/2018 | Books |