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Food taints and off-flavours /

Food taints and off-flavours / edited by M.J. Saxby. - 2nd ed. - London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993. - xii, 326 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 075140263X

Subjects--Topical Terms:
Food contamination.
Flavor.
Food--Sensory evaluation.

LC Class. No.: TX531 / F57 1996

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