Coping with climate change :

Coping with climate change : the roles of genetic resources for food and agriculture. - Rome : Food and Agriculture Organization of the United Nations, 2015. - xvii, 110 p. : col. ill. ; 25 cm.

"The sections in this book on plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources were adapted by Dafydd Pilling from thematic studies produced for the FAO Commission on Genetic Resources for Food and Agriculture"--P. vii.

Includes bibliographical references.

Introduction / Linda Collette, Damiano Luchetti, Dafydd Pilling, Anna Asfaw, Agnes Fonteneau -- Plant genetic resources for food and agriculture and climate change / Andy Jarvis, Hari Upadhyaya, C.L.L. Gowda, P.K. Aggarwal, Sam Fujisaka, Ben Anderson -- Animal genetic resources for food and agriculture and climate change / Dafydd Pilling and irene Hoffmann -- Forest genetic resources and climate change / Judy Loo, Bruno Fady, Ian Dawson, Barbara Vinceti, Giulia Baldinelli -- Aquatic genetic resources for food and agriculture and climate change / Roger Pullin, Patrick White -- Invertebrate genetic resources for food and agriculture and climate change / Matthew J.W. Cock, Jacobus C. Biesmeijer, Raymond J.C. Cannon, Philippa J. Gerard, Dave Gillespie, Juan J. Jiménez, Patrick M. Lavelle, Suresh K. Raina -- Micro-organism genetic resources for food and agriculture and climate change / Fen Beed, Anna Benedetti, Gianluigi Cardinali, Sukumar Chakraborty, Thomas Dubois, Karen Garrett, Michael Halewood -- Main conclusions and opportunities / Linda Collette, Damiano Luchetti, Dafydd Pilling, Anna Asfaw, Agnes Fonteneau.

9789251084410


Germplasm resources.
Germplasm resources, Plant.
Germplasm resources, Animal.
Forest germplasm resources conservation.
Aquatic germplasm resources.
Microbial genetics.
Climatic changes.

ORG QH430 / C66 2015

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