Coping with climate change : the roles of genetic resources for food and agriculture.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2015.Description: xvii, 110 p. : col. ill. ; 25 cmISBN:- 9789251084410
- ORG QH430 C66 2015
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | ORG QH430 C66 2015 (Browse shelf(Opens below)) | 1 | Available | 210211-1001 |
"The sections in this book on plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources were adapted by Dafydd Pilling from thematic studies produced for the FAO Commission on Genetic Resources for Food and Agriculture"--P. vii.
Includes bibliographical references.
Introduction / Linda Collette, Damiano Luchetti, Dafydd Pilling, Anna Asfaw, Agnes Fonteneau -- Plant genetic resources for food and agriculture and climate change / Andy Jarvis, Hari Upadhyaya, C.L.L. Gowda, P.K. Aggarwal, Sam Fujisaka, Ben Anderson -- Animal genetic resources for food and agriculture and climate change / Dafydd Pilling and irene Hoffmann -- Forest genetic resources and climate change / Judy Loo, Bruno Fady, Ian Dawson, Barbara Vinceti, Giulia Baldinelli -- Aquatic genetic resources for food and agriculture and climate change / Roger Pullin, Patrick White -- Invertebrate genetic resources for food and agriculture and climate change / Matthew J.W. Cock, Jacobus C. Biesmeijer, Raymond J.C. Cannon, Philippa J. Gerard, Dave Gillespie, Juan J. Jiménez, Patrick M. Lavelle, Suresh K. Raina -- Micro-organism genetic resources for food and agriculture and climate change / Fen Beed, Anna Benedetti, Gianluigi Cardinali, Sukumar Chakraborty, Thomas Dubois, Karen Garrett, Michael Halewood -- Main conclusions and opportunities / Linda Collette, Damiano Luchetti, Dafydd Pilling, Anna Asfaw, Agnes Fonteneau.
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