Technological studies on the properties of kachkaval-like cheese as affected by direct acidification
Ibrahim, Yehia Ibrahim Abd EL-Kader.
Technological studies on the properties of kachkaval-like cheese as affected by direct acidification [microform] / Yehia Ibrahim Abd EL-Kader Ibrahim. - 1993. - 402 leaves : ill. ; 30 cm.
Thesis (Ph.D.)-- Alexandria University, 1993.
Includes bibliographical references (leaves 376-402)
Microfiche.
ASUNET,
Ain Shams University,
7 microfiches : negative.
Summary in Arabic.
Cheese industry.
Cheese--Varieties.
Technological studies on the properties of kachkaval-like cheese as affected by direct acidification [microform] / Yehia Ibrahim Abd EL-Kader Ibrahim. - 1993. - 402 leaves : ill. ; 30 cm.
Thesis (Ph.D.)-- Alexandria University, 1993.
Includes bibliographical references (leaves 376-402)
Microfiche.
ASUNET,
Ain Shams University,
7 microfiches : negative.
Summary in Arabic.
Cheese industry.
Cheese--Varieties.