Technological studies on the properties of kachkaval-like cheese as affected by direct acidification [microform] / Yehia Ibrahim Abd EL-Kader Ibrahim.

By: Publication details: 1993.Description: 402 leaves : ill. ; 30 cmSubject(s): Dissertation note: Thesis (Ph.D.)-- Alexandria University, 1993.
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Microfiche Microfiche Main THESIS S-3648 (Browse shelf(Opens below)) 1 Available 14502-1001

Thesis (Ph.D.)-- Alexandria University, 1993.

Includes bibliographical references (leaves 376-402)

Microfiche. ASUNET, Ain Shams University, 7 microfiches : negative.

Summary in Arabic.

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