Detecting rice quality as influenced by hulling visible and near-infrared spectroscopy[electronic resource].

Elbatawi, I. E.

Detecting rice quality as influenced by hulling visible and near-infrared spectroscopy[electronic resource]. الكشف على جودة محصول الأرز والتى تتأثر بعملية التقشير وذلك باستخدام التحليل الطيفى للأشعة تحت الحمراء. - p.77-88.

Includes reference.

Visible and near-infrared (VIS/NIR) spectroscopy calibration models for rice taste evaluation were developed Sakha, 101 short-grain rice variety. The best performance calibration model was obtained from original spectra of whole grain milled rice using multiple linear regression (MLR) analysis. The correlation coefficient (R²) and the standard error of prediction (SEP) of the validation set was 0.83 and 0.31, respectively for estimated taste value. Ncar-infrared transmission (NIRT) spectroscopy wns used in an nttempt to predict moisture content, protein content and amylose content from un-dried whole grain rough and milled rice spectra.


Summary in Arabic.


Rice--Quality.
Rice--Hulling
Near infrared spectroscopy
Infrared radiation.

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com