Detecting rice quality as influenced by hulling visible and near-infrared spectroscopy[electronic resource]. (Record no. 36608)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01789cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u158986 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100228s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AAS V53 No1 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Elbatawi, I. E. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, 2008 v. 53 (1) |
| Medium | [electronic resource] |
| 245 10 - TITLE STATEMENT | |
| Title | Detecting rice quality as influenced by hulling visible and near-infrared spectroscopy[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الكشف على جودة محصول الأرز والتى تتأثر بعملية التقشير وذلك باستخدام التحليل الطيفى للأشعة تحت الحمراء. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.77-88. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Visible and near-infrared (VIS/NIR) spectroscopy calibration models for rice taste evaluation were developed Sakha, 101 short-grain rice variety. The best performance calibration model was obtained from original spectra of whole grain milled rice using multiple linear regression (MLR) analysis. The correlation coefficient (R²) and the standard error of prediction (SEP) of the validation set was 0.83 and 0.31, respectively for estimated taste value. Ncar-infrared transmission (NIRT) spectroscopy wns used in an nttempt to predict moisture content, protein content and amylose content from un-dried whole grain rough and milled rice spectra. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Hulling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Near infrared spectroscopy |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Infrared radiation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arafa, G. K. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of agricultural science. |
| Related parts | 2008.v.53(1) |
| International Standard Serial Number | 0570-1783 |
| Control subfield | nnas |
| Record control number | u157971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/AAS/5308/1/77.pdf">http://nile.enal.sci.eg/EALE/2009/AAS/5308/1/77.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.