Postharvest Ca and cold storage treatments in relation to storability, marketability and consumer acceptance of seedless guava fruits
Serry, Naglaa K. H.
Postharvest Ca and cold storage treatments in relation to storability, marketability and consumer acceptance of seedless guava fruits [electronic resource]. معاملات الكالسيوم والتخزين المبرد بعد الحصاد وعلاقتها بالقدرة التخزينية والتسويقية ومدى قابلية المستهلك لثمار الجوافة البناتى. - p.99-106.
Includes reference.
Sound and uniformly mature seedless guava fruits were divided into three groups the first one dipped in 2, 3, 4 % CaCI₂, dissolved in cold water at 5 °C, for 5 minutes and the second group with the same concentrations of CaCI₂, dissolved in hot water at 40 °C, for 5 minutes and the third group untreated fruits as a control. The three groups stored at 8 °C and 85-90 % RH. Ca⁺² treatments prolonged the storage period, maintained fruit quality and had the highest initial content ofCa⁺² and V.C, significantly maintained fruit firmness and improved marketability of fruit compared to control treatment.
Summary in Arabic.
Guava--Postharvest technology
Guava--Seeds.
Guava--Storage.
Guava--Marketing.
Cold storage.
Postharvest Ca and cold storage treatments in relation to storability, marketability and consumer acceptance of seedless guava fruits [electronic resource]. معاملات الكالسيوم والتخزين المبرد بعد الحصاد وعلاقتها بالقدرة التخزينية والتسويقية ومدى قابلية المستهلك لثمار الجوافة البناتى. - p.99-106.
Includes reference.
Sound and uniformly mature seedless guava fruits were divided into three groups the first one dipped in 2, 3, 4 % CaCI₂, dissolved in cold water at 5 °C, for 5 minutes and the second group with the same concentrations of CaCI₂, dissolved in hot water at 40 °C, for 5 minutes and the third group untreated fruits as a control. The three groups stored at 8 °C and 85-90 % RH. Ca⁺² treatments prolonged the storage period, maintained fruit quality and had the highest initial content ofCa⁺² and V.C, significantly maintained fruit firmness and improved marketability of fruit compared to control treatment.
Summary in Arabic.
Guava--Postharvest technology
Guava--Seeds.
Guava--Storage.
Guava--Marketing.
Cold storage.