Postharvest Ca and cold storage treatments in relation to storability, marketability and consumer acceptance of seedless guava fruits (Record no. 36736)
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000 -LEADER | |
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fixed length control field | 01909cab a2200301Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u159122 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100307s2008 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ARJSU V8 NO2 14 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Serry, Naglaa K. H. |
240 10 - UNIFORM TITLE | |
Uniform title | Agricultural research journal, Suez Canal University, 2008 v.8(2) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Postharvest Ca and cold storage treatments in relation to storability, marketability and consumer acceptance of seedless guava fruits |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | معاملات الكالسيوم والتخزين المبرد بعد الحصاد وعلاقتها بالقدرة التخزينية والتسويقية ومدى قابلية المستهلك لثمار الجوافة البناتى. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.99-106. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes reference. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Sound and uniformly mature seedless guava fruits were divided into three groups the first one dipped in 2, 3, 4 % CaCI₂, dissolved in cold water at 5 °C, for 5 minutes and the second group with the same concentrations of CaCI₂, dissolved in hot water at 40 °C, for 5 minutes and the third group untreated fruits as a control. The three groups stored at 8 °C and 85-90 % RH. Ca⁺² treatments prolonged the storage period, maintained fruit quality and had the highest initial content ofCa⁺² and V.C, significantly maintained fruit firmness and improved marketability of fruit compared to control treatment. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Guava |
General subdivision | Postharvest technology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Guava |
General subdivision | Seeds. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Guava |
General subdivision | Storage. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Guava |
General subdivision | Marketing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cold storage. |
773 0# - HOST ITEM ENTRY | |
Title | Agricultural Research Journal, Suez Canal University. |
Related parts | 2008 v.8(2) |
International Standard Serial Number | 1687-1049 |
Control subfield | nnas |
Record control number | u158531 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/ARJSU/808/2/99.pdf">http://nile.enal.sci.eg/EALE/2008/ARJSU/808/2/99.pdf</a> |
Public note | Full Text Article |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.