Postharvest Ca and cold storage treatments in relation to storability, marketability and consumer acceptance of seedless guava fruits (Record no. 36736)

MARC details
000 -LEADER
fixed length control field 01909cab a2200301Ia 45 0
001 - CONTROL NUMBER
control field u159122
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100307s2008 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART ARJSU V8 NO2 14
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Serry, Naglaa K. H.
240 10 - UNIFORM TITLE
Uniform title Agricultural research journal, Suez Canal University, 2008 v.8(2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Postharvest Ca and cold storage treatments in relation to storability, marketability and consumer acceptance of seedless guava fruits
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title معاملات الكالسيوم والتخزين المبرد بعد الحصاد وعلاقتها بالقدرة التخزينية والتسويقية ومدى قابلية المستهلك لثمار الجوافة البناتى.
300 ## - PHYSICAL DESCRIPTION
Extent p.99-106.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. Sound and uniformly mature seedless guava fruits were divided into three groups the first one dipped in 2, 3, 4 % CaCI₂, dissolved in cold water at 5 °C, for 5 minutes and the second group with the same concentrations of CaCI₂, dissolved in hot water at 40 °C, for 5 minutes and the third group untreated fruits as a control. The three groups stored at 8 °C and 85-90 % RH. Ca⁺² treatments prolonged the storage period, maintained fruit quality and had the highest initial content ofCa⁺² and V.C, significantly maintained fruit firmness and improved marketability of fruit compared to control treatment.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Guava
General subdivision Postharvest technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Guava
General subdivision Seeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Guava
General subdivision Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Guava
General subdivision Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold storage.
773 0# - HOST ITEM ENTRY
Title Agricultural Research Journal, Suez Canal University.
Related parts 2008 v.8(2)
International Standard Serial Number 1687-1049
Control subfield nnas
Record control number u158531
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2008/ARJSU/808/2/99.pdf">http://nile.enal.sci.eg/EALE/2008/ARJSU/808/2/99.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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