Microbiological evaluation and improving the sanitary measure of frozen chicken carcasses
Elshorbagy, I. M.
Microbiological evaluation and improving the sanitary measure of frozen chicken carcasses [electronic resource]. التقييم الميكروبيولوجى وتحسين الحالة الصحية لذبائح الدجاج المجمدة. - p.179-190.
Includes reference.
One hundred of random frozen chicken carcasses were purchased from supermarkets in Cairo Governorate for bacteriological examination. Standard methods were used to determine anaerobic and some aerobic microorganisms. Samples were classified into two groups (50 of each). Group I was examined for anaerobes. group II was frozen at -1SoC for 1, 2, 3 months then examined for aerobic bacteria. Isolates from group I were C. sporogenes, C. perjringes and C. sordelli with incidences of 15%, 12% and 12%, respectively.
Summary in arabic.
Meat--Microbiology.
Slaughtering and slaughter-houses--Meat.
Frozen meat--Microbiology.
chicken meat.
Microbiological evaluation and improving the sanitary measure of frozen chicken carcasses [electronic resource]. التقييم الميكروبيولوجى وتحسين الحالة الصحية لذبائح الدجاج المجمدة. - p.179-190.
Includes reference.
One hundred of random frozen chicken carcasses were purchased from supermarkets in Cairo Governorate for bacteriological examination. Standard methods were used to determine anaerobic and some aerobic microorganisms. Samples were classified into two groups (50 of each). Group I was examined for anaerobes. group II was frozen at -1SoC for 1, 2, 3 months then examined for aerobic bacteria. Isolates from group I were C. sporogenes, C. perjringes and C. sordelli with incidences of 15%, 12% and 12%, respectively.
Summary in arabic.
Meat--Microbiology.
Slaughtering and slaughter-houses--Meat.
Frozen meat--Microbiology.
chicken meat.