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Microbiological evaluation and improving the sanitary measure of frozen chicken carcasses [electronic resource].

By:

Elshorbagy, I. M

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Language: English Summary language: Arabic Description: p.179-190Other title:

التقييم الميكروبيولوجى وتحسين الحالة الصحية لذبائح الدجاج المجمدة [Added title page title]

Uniform titles:

Veterinary medical journal, 2007 v.55 (1) [electronic resource].

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In: Veterinary Medical Journal 2007.v.55(1)Summary: One hundred of random frozen chicken carcasses were purchased from supermarkets in Cairo Governorate for bacteriological examination. Standard methods were used to determine anaerobic and some aerobic microorganisms. Samples were classified into two groups (50 of each). Group I was examined for anaerobes. group II was frozen at -1SoC for 1, 2, 3 months then examined for aerobic bacteria. Isolates from group I were C. sporogenes, C. perjringes and C. sordelli with incidences of 15%, 12% and 12%, respectively.

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One hundred of random frozen chicken carcasses were purchased from supermarkets in Cairo Governorate for bacteriological examination. Standard methods were used to determine anaerobic and some aerobic microorganisms. Samples were classified into two groups (50 of each). Group I was examined for anaerobes. group II was frozen at -1SoC for 1, 2, 3 months then examined for aerobic bacteria. Isolates from group I were C. sporogenes, C. perjringes and C. sordelli with incidences of 15%, 12% and 12%, respectively.

Summary in arabic.

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