Effect of some coating solutions on the quality of vacuum-packed fish fillets
Gab-Allah, Amal A.
Effect of some coating solutions on the quality of vacuum-packed fish fillets [electronic resource]. تأثير بعض محاليل الغمر والشيتوزان على جودة شرئح سمك اللوت المعبئة تحت تفريغ. - p.3125-3138.
Includes references.
This study was carried out to examine the effect of dip treatment of different coatings of lactic acid, acetic acid, acetic + lactic, chitosan, lactic + chitosan or acetic + chitosan on the shelf life of vacuum-packed lout fish (Sciaena umbra) during chill storage assessed by chemical, microbiological and sensory parameters.
Summary in Arabic.
Chitosan.
Fish fillets--Quality.
Food-- Shelf-life dating
Fishes--Storage.
Effect of some coating solutions on the quality of vacuum-packed fish fillets [electronic resource]. تأثير بعض محاليل الغمر والشيتوزان على جودة شرئح سمك اللوت المعبئة تحت تفريغ. - p.3125-3138.
Includes references.
This study was carried out to examine the effect of dip treatment of different coatings of lactic acid, acetic acid, acetic + lactic, chitosan, lactic + chitosan or acetic + chitosan on the shelf life of vacuum-packed lout fish (Sciaena umbra) during chill storage assessed by chemical, microbiological and sensory parameters.
Summary in Arabic.
Chitosan.
Fish fillets--Quality.
Food-- Shelf-life dating
Fishes--Storage.