Effect of some coating solutions on the quality of vacuum-packed fish fillets [electronic resource].
Language: English Summary language: Arabic Description: p.3125-3138Other title:- تأثير بعض محاليل الغمر والشيتوزان على جودة شرئح سمك اللوت المعبئة تحت تفريغ [Added title page title]
- Mansoura university journal of agricultural sciences, 2009 v. 34 (4) Part A [electronic resource].
Includes references.
This study was carried out to examine the effect of dip treatment of different coatings of lactic acid, acetic acid, acetic + lactic, chitosan, lactic + chitosan or acetic + chitosan on the shelf life of vacuum-packed lout fish (Sciaena umbra) during chill storage assessed by chemical, microbiological and sensory parameters.
Summary in Arabic.
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