Detection of genetically modified foods:

Elsanhoty, R. M.

Detection of genetically modified foods: comparison of (DNA) extraction methods from genetically modified maize and its derived products [electronic resource]. الكشف عن الأغذية المعدلة وراثيا: مقارنة طرق استخلاص ال ( د ن أ ) للذرة الخام المعدلة وراثيا و مشتقاتها. - p.4641-4654.

Includes reference.

This work was conducted to compare between six methods for the extraction of DNA from raw maize and its derived products.


Summary in Arabic.


Corn--Genetics
Genetically modified foods
Corn products.
DNA.

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