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Detection of genetically modified foods: comparison of (DNA) extraction methods from genetically modified maize and its derived products [electronic resource].

By:

Elsanhoty, R. M

Contributor(s):

Younis, A. E. A. M

Language: English Summary language: Arabic Description: p.4641-4654Other title:

الكشف عن الأغذية المعدلة وراثيا: مقارنة طرق استخلاص ال ( د ن أ ) للذرة الخام المعدلة وراثيا و مشتقاتها [Added title page title]

Uniform titles:

Mansoura university journal of agricultural sciences, 2009 v. 34 (5) Part A [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part ASummary: This work was conducted to compare between six methods for the extraction of DNA from raw maize and its derived products.

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This work was conducted to compare between six methods for the extraction of DNA from raw maize and its derived products.

Summary in Arabic.

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