Sensory, chemical and biological evaluation of some products fortified by whole flaxseed
Gaafar, Ahmed M.
Sensory, chemical and biological evaluation of some products fortified by whole flaxseed [electronic resource]. الحواس الحسية والكيمائية والبيولوجية لبعض المنتجات المدعمة ببذور الكتان الكاملة. - p.257-271.
Includes reference.
This study aimed to throw light on the chemical composition of flaxseed as well as to process some untraditional new foods from these seeds which may be prepared under home conditions or commercially such as (bakery and other oilseeds products), also this study includes investigation of biological effects of flaxseed on hypercholesterolemic rats.
Summary in Arabic.
Flaxseed in human nutrition.
Linseed oil--Quality.
Sensory, chemical and biological evaluation of some products fortified by whole flaxseed [electronic resource]. الحواس الحسية والكيمائية والبيولوجية لبعض المنتجات المدعمة ببذور الكتان الكاملة. - p.257-271.
Includes reference.
This study aimed to throw light on the chemical composition of flaxseed as well as to process some untraditional new foods from these seeds which may be prepared under home conditions or commercially such as (bakery and other oilseeds products), also this study includes investigation of biological effects of flaxseed on hypercholesterolemic rats.
Summary in Arabic.
Flaxseed in human nutrition.
Linseed oil--Quality.