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Sensory, chemical and biological evaluation of some products fortified by whole flaxseed [electronic resource].

By:

Gaafar, Ahmed M

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Language: English Summary language: Arabic Description: p.257-271Other title:

الحواس الحسية والكيمائية والبيولوجية لبعض المنتجات المدعمة ببذور الكتان الكاملة [Added title page title]

Uniform titles:

Egyptian journal of agricultural research, 2010 v. 88 (1) [electronic resource].

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Online resources:

In: Egyptian Journal of Agricultural Research 2010.v.88 (1)Summary: This study aimed to throw light on the chemical composition of flaxseed as well as to process some untraditional new foods from these seeds which may be prepared under home conditions or commercially such as (bakery and other oilseeds products), also this study includes investigation of biological effects of flaxseed on hypercholesterolemic rats.

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This study aimed to throw light on the chemical composition of flaxseed as well as to process some untraditional new foods from these seeds which may be prepared under home conditions or commercially such as (bakery and other oilseeds products), also this study includes investigation of biological effects of flaxseed on hypercholesterolemic rats.

Summary in Arabic.

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