Chemical properties and microbiological quality of salted dried denis fish
Abou-Arab, Azza A.
Chemical properties and microbiological quality of salted dried denis fish [electronic resource]. الخواص الكيميائية والجودة الميكروبيولوجية لسمك الدنيس المجفف المملح. - p.313-327.
Includes references.
Fish is considered an excellent source of highly unsaturated lipids and high biological protein value as well as minerals, and vitamins. Denis (Sparus aurta) is a common fish in Egypt and usually sold as a raw product.
Summary in Arabic.
Fishes--Effect of chemicals on.
Fishes--Quality.
Fishes--Research.
Fishes--Microbiology.
Dried fish.
Salted fish.
Fishes--Environmental aspects.
Sparus aurata.
Chemical properties and microbiological quality of salted dried denis fish [electronic resource]. الخواص الكيميائية والجودة الميكروبيولوجية لسمك الدنيس المجفف المملح. - p.313-327.
Includes references.
Fish is considered an excellent source of highly unsaturated lipids and high biological protein value as well as minerals, and vitamins. Denis (Sparus aurta) is a common fish in Egypt and usually sold as a raw product.
Summary in Arabic.
Fishes--Effect of chemicals on.
Fishes--Quality.
Fishes--Research.
Fishes--Microbiology.
Dried fish.
Salted fish.
Fishes--Environmental aspects.
Sparus aurata.