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Chemical properties and microbiological quality of salted dried denis fish [electronic resource].

By:

Abou-Arab, Azza A

Contributor(s):

Abu-Salem, Ferial M

Language: English Summary language: Arabic Description: p.313-327Other title:

الخواص الكيميائية والجودة الميكروبيولوجية لسمك الدنيس المجفف المملح [Added title page title]

Uniform titles:

Mansoura university journal of agricultural sciences, 2006 v. 31 (1) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1)Summary: Fish is considered an excellent source of highly unsaturated lipids and high biological protein value as well as minerals, and vitamins. Denis (Sparus aurta) is a common fish in Egypt and usually sold as a raw product.

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Fish is considered an excellent source of highly unsaturated lipids and high biological protein value as well as minerals, and vitamins. Denis (Sparus aurta) is a common fish in Egypt and usually sold as a raw product.

Summary in Arabic.

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