Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis for identification of red meat animal species

Aggour, M.G.

Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis for identification of red meat animal species [electronic resource]. التحليل الكهربى للتعرف على أنواع اللحوم الحمراء للحيوانات المختلفة. - p.61-67

Includes references.

Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS- PAGE) analysis was used to identify red meat of various animal species.


Summary in Arabic.


Meat animals--Composition.
Meat industry and trade.

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