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Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis for identification of red meat animal species [electronic resource].

By:

Aggour, M.G

Contributor(s):

Abuzied, Souzan M.A

Language: English Summary language: Arabic Description: p.61-67Other title:

التحليل الكهربى للتعرف على أنواع اللحوم الحمراء للحيوانات المختلفة [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2007 v. 53 (115) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2007.v.53(115)Summary: Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS- PAGE) analysis was used to identify red meat of various animal species.

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Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS- PAGE) analysis was used to identify red meat of various animal species.

Summary in Arabic.

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