Dry fats as energy source in broiler diets
Abd El-Gawad, A.H.
Dry fats as energy source in broiler diets [electronic resource]. الدهون الجافة كمصدر للطاقة فى علائق دجاج اللحم. - p.3625-3636.
Includes references.
This research work was carried out to study the effect of two dietary dry fat sources versus dietary vegetable oil (soybean oil) on the performance of broiler chicks. Two commercial sources of dry fat were used: 1-dry fat as hydrolyzed oils blend (DFOB), 2-dry fat calcium salt (DFCS).
Summary in Arabic.
Broilers (Chickens)--Feeding and feeds.
Broilers (Chickens)--Physiology.
Oils and fats in animal nutrition.
Dry fats as energy source in broiler diets [electronic resource]. الدهون الجافة كمصدر للطاقة فى علائق دجاج اللحم. - p.3625-3636.
Includes references.
This research work was carried out to study the effect of two dietary dry fat sources versus dietary vegetable oil (soybean oil) on the performance of broiler chicks. Two commercial sources of dry fat were used: 1-dry fat as hydrolyzed oils blend (DFOB), 2-dry fat calcium salt (DFCS).
Summary in Arabic.
Broilers (Chickens)--Feeding and feeds.
Broilers (Chickens)--Physiology.
Oils and fats in animal nutrition.