Effect of protein sources on performance traits, digestibility of nutrients, rumen activity and blood parameters of growing lambs

Salem, F. A. F.

Effect of protein sources on performance traits, digestibility of nutrients, rumen activity and blood parameters of growing lambs [electronic resource]. تأثير مصدر البروتين على الاداء الانتاجى، القيمة الهضمية، تخمرات الكرش، خصائص الدم فى الحملان النامية. - P. 163-172.

Includes references.

Twenty growing baladi male Iambs of 35.33 kg average body weight were divided randomly into four treatment groups, five lambs per each for 90 days. The diet of treatment 1 (Tl) was composed of 70% concentrate feed mixture, 15% berseem hay and 15 % rice straw. In treatment 2 (T2) 200!cl of dry matter intake (DMI) was replaced by sunflower meal, treatment 3(13) 20% of (DMI) was replaced by dried broiler litter (DBL) and treatment 4 (T4) 8FM and DBL (1:1) replaced 20% (DMI). Animals were weighed monthly. Digestibility trials were carried out to evaluate the nutritive value of these experimental diets with sheep.


Summary in Arabic.


Lambs--Growth.
Rumen fermentation--Research.
Sunflowers--Utilization.
Sheep--Nutrition.
Lambs--Composition.
Poultry--Manure.
Feed additives.
Lambs--Feeding and feeds.
Protein sources.
Rice straw.

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