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Effect of protein sources on performance traits, digestibility of nutrients, rumen activity and blood parameters of growing lambs [electronic resource].

By:

Salem, F. A. F

Language: English Summary language: Arabic Description: P. 163-172Other title:

تأثير مصدر البروتين على الاداء الانتاجى، القيمة الهضمية، تخمرات الكرش، خصائص الدم فى الحملان النامية [Added title page title]

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Egyptian journal of nutrition and feeds, 2003 v. 6(2) [electronic resource].

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In: Egyptian Journal of Nutrition and Feeds 2003.v6(2)Summary: Twenty growing baladi male Iambs of 35.33 kg average body weight were divided randomly into four treatment groups, five lambs per each for 90 days. The diet of treatment 1 (Tl) was composed of 70% concentrate feed mixture, 15% berseem hay and 15 % rice straw. In treatment 2 (T2) 200!cl of dry matter intake (DMI) was replaced by sunflower meal, treatment 3(13) 20% of (DMI) was replaced by dried broiler litter (DBL) and treatment 4 (T4) 8FM and DBL (1:1) replaced 20% (DMI). Animals were weighed monthly. Digestibility trials were carried out to evaluate the nutritive value of these experimental diets with sheep.

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Twenty growing baladi male Iambs of 35.33 kg average body weight were divided randomly into four treatment groups, five lambs per each for 90 days. The diet of treatment 1 (Tl) was composed of 70% concentrate feed mixture, 15% berseem hay and 15 % rice straw. In treatment 2 (T2) 200!cl of dry matter intake (DMI) was replaced by sunflower meal, treatment 3(13) 20% of (DMI) was replaced by dried broiler litter (DBL) and treatment 4 (T4) 8FM and DBL (1:1) replaced 20% (DMI). Animals were weighed monthly. Digestibility trials were carried out to evaluate the nutritive value of these experimental diets with sheep.

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