A study on cream Cheese | [electronic resource] /
Elshenawy, Ahmed Gamal Elshenawy.
A study on cream Cheese [electronic resource] / دراسة على جبن القشدة Ahmed Gamal Elshenawy Elshenawy - 2021.
Thesis (M.S.) -- Kafr El Sheikh University, 2021.
Includes bibliographical references (Leaves 217-228)
Systems requirements : Adobe Reader
Summary in Arabic
Cream cheese.
Cheese industry.
Cheese--Storage.
Milk--Chemistry.
Milk--Composition.
Food--Sensory evaluation .
Rheological properties.
Cheesemaking.
A study on cream Cheese [electronic resource] / دراسة على جبن القشدة Ahmed Gamal Elshenawy Elshenawy - 2021.
Thesis (M.S.) -- Kafr El Sheikh University, 2021.
Includes bibliographical references (Leaves 217-228)
Systems requirements : Adobe Reader
Summary in Arabic
Cream cheese.
Cheese industry.
Cheese--Storage.
Milk--Chemistry.
Milk--Composition.
Food--Sensory evaluation .
Rheological properties.
Cheesemaking.