MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01087nmm a2200325 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220224s2021 ua ||||fqsmd||00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CD-6545 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elshenawy, Ahmed Gamal Elshenawy. |
| 9 (RLIN) |
32829 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A study on cream Cheese |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
Ahmed Gamal Elshenawy Elshenawy |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
دراسة على جبن القشدة |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
2021. |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (M.S.) -- Kafr El Sheikh University, 2021. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (Leaves 217-228) |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Systems requirements : Adobe Reader |
| 546 ## - Summary in Arabic |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cream cheese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| General subdivision |
Chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| General subdivision |
Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Sensory evaluation . |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rheological properties. |
| 9 (RLIN) |
18996 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheesemaking. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/thesis/6545.pdf |
| Public note |
Content & Abstract |
| 910 ## - name: |
|---|
| User-option data |
name: Mohamed |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Alphabetical Classification |
| Koha item type |
E-Thesis |