Biochemical and technological studies on olive fruits

Abdel-Azeem,Fouly Zaky.

Biochemical and technological studies on olive fruits [microform]/ دراسات بيوكيميائية و تكنولوجية على ثمار الزيتون. Fouly Zaky Abdel Aazeem. - 1995. - 181,6Leaves: ill.; 30 cm.

Thesis (M.S.)--El-Minia University,1995.

Includes bibliographical references (leaves 149-181)


Microfiche.
Cairo,Egypt:
ASUNET,
4 microfiches:negative.


Summary in Arabic.


Olive--Analysis.
Olive--Physiology.
Olive--Varieties.
Olive industry and trade.
Pickled foods.

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