Biochemical and technological studies on olive fruits (Record no. 8775)

MARC details
000 -LEADER
fixed length control field 01037cam a2200301Ia 4500
001 - CONTROL NUMBER
control field u28294
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field heabmb---bacu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050728s1995 ua a bb 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) Thesis
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S-5036
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abdel-Azeem,Fouly Zaky.
245 10 - TITLE STATEMENT
Title Biochemical and technological studies on olive fruits
Medium [microform]/
Statement of responsibility, etc. Fouly Zaky Abdel Aazeem.
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسات بيوكيميائية و تكنولوجية على ثمار الزيتون.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent 181,6Leaves:
Other physical details ill.;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.S.)--El-Minia University,1995.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (leaves 149-181)
533 ## - REPRODUCTION NOTE
Type of reproduction Microfiche.
Place of reproduction Cairo,Egypt:
Agency responsible for reproduction ASUNET,
Physical description of reproduction 4 microfiches:negative.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olive
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olive
General subdivision Physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olive
General subdivision Varieties.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olive industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pickled foods.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Microfiche
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/19/2018   THESIS S-5036 30455-1001 02/19/2018 1 02/19/2018 Microfiche

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