Normal view MARC view ISBD view

The food chemistry laboratory : (Record no. 10407)

MARC details
000 -LEADER
fixed length control field	01076cam a2200289Ia 4500
001 - CONTROL NUMBER
control field	u11728
003 - CONTROL NUMBER IDENTIFIER
control field	SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180219124428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	970804s1996 flua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0849380065 (alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description	200311111200
Level of effort used to assign nonsubject heading access points	nehal
Level of effort used to assign subject headings	200311111138
Level of effort used to assign classification	nehal
Level of effort used to assign subject headings	200211031110
Level of effort used to assign classification	doaa
--	200203190947
--	load
040 ## - CATALOGING SOURCE
Original cataloging agency	EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX541
Item number	W42 1996
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Weaver, Connie,
Dates associated with a name	1950-
245 14 - TITLE STATEMENT
Title	The food chemistry laboratory :
Remainder of title	a manual for experimenal foods, dietetics, and food scientists /
Statement of responsibility, etc.	Connie Weaver.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boca Raton, Florida :
Name of publisher, distributor, etc.	CRC Press,
Date of publication, distribution, etc.	1996.
300 ## - PHYSICAL DESCRIPTION
Extent	123 p. :
Other physical details	ill. ;
Dimensions	26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	CRC series in contemporary food science
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
596 ## -
--	1
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Analysis
--	Laboratory manuals.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Composition
--	Laboratory manuals.
910 ## - USER-OPTION DATA (OCLC)
User-option data	gaa08/96.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference
Source of classification or shelving scheme	Library of Congress Classification

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Library of Congress Classification			Main	Main	Reference	02/19/2018		TX541 W42 1996	R3451	02/19/2018	1	02/19/2018	Reference
		Library of Congress Classification			Main	Main	Reference	02/19/2018		TX541 W42 1996	R3448	02/19/2018	2	02/19/2018	Reference