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The food chemistry laboratory : a manual for experimenal foods, dietetics, and food scientists / Connie Weaver.
Series: CRC series in contemporary food sciencePublication details: Boca Raton, Florida : CRC Press, 1996.Description: 123 p. : ill. ; 26 cmISBN:- 0849380065 (alk. paper)
- TX541 W42 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TX541 W42 1996 (Browse shelf(Opens below)) | 1 | Not for loan | R3451 | ||
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Reference
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Main Reference | TX541 W42 1996 (Browse shelf(Opens below)) | 2 | Not for loan | R3448 |
Includes bibliographical references and index.
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