MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01060cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u11716 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180220093616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970817s1996 dcua b 101 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841234213 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200311111147 |
| Level of effort used to assign nonsubject heading access points |
nehal |
| Level of effort used to assign subject headings |
200306111229 |
| Level of effort used to assign classification |
hala |
| -- |
200203190947 |
| -- |
load |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.65.F66 |
| Item number |
B56 1996 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Biotechnology for improved foods and flavors / |
| Statement of responsibility, etc. |
Gary R. Takeoka, editor ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Washington, DC : |
| Name of publisher, distributor, etc. |
American Chemical Society, |
| Date of publication, distribution, etc. |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 332 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
ACS symposium series, |
| Volume/sequential designation |
637 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Developed from a syposium sponsored by theACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congresses of Pacific Basin Societies." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 596 ## - |
|---|
| -- |
1 |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Biotechnology |
| Form subdivision |
Congresses |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agricultural biotechnology |
| Form subdivision |
Congresses. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Takeoka, Gary R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |
