Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.].

Contributor(s):

Takeoka, Gary R

Series: ACS symposium series ; 637Publication details: Washington, DC : American Chemical Society, 1996.Description: x, 332 p. : ill. ; 24 cmISBN:

0841234213

Subject(s):

Food -- Biotechnology -- Congresses
Agricultural biotechnology -- Congresses

LOC classification:

TP248.65.F66 B56 1996

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP248.65.F66 B56 1996 (Browse shelf(Opens below))	1	Available		0013078

"Developed from a syposium sponsored by theACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congresses of Pacific Basin Societies."

Includes bibliographical references and index.

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