MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00969nam a2200289Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
u21992 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180219123715.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
he|amb|||bacu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000905s1982 ua a bb 0000 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200301150958 |
| Level of effort used to assign nonsubject heading access points |
said |
| -- |
200203190952 |
| -- |
load |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
Thesis |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
S-1642 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ibrahim, Mohamed Fouad Mahmoud. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The effect of some lipids on dough bread characteristics |
| Medium |
[microform] / |
| Statement of responsibility, etc. |
Mohamed Fouad Mahmoud Ibrahim. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
87, 3 leaves : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (M.S)--Alexandria University,1982. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (leaves 76-87) |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Microfiche. |
| Place of reproduction |
ASUNET, |
| Agency responsible for reproduction |
Ain Shams University, |
| Physical description of reproduction |
2 microfiches : negative. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dough industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids in nutrition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Microfiche |
| Source of classification or shelving scheme |
Library of Congress Classification |