Food canning technology / (Record no. 26057)

MARC details
000 -LEADER
fixed length control field 00762cam a2200241 a 4500
001 - CONTROL NUMBER
control field u18151
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070207s1990 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471186104 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560816880 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.3
Item number C65 1997
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Conserve appertise?e.
Medium English.
245 10 - TITLE STATEMENT
Title Food canning technology /
Statement of responsibility, etc. edited by Jean Larousse, Bruce E. Brown.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley-VCH Publishers,
Date of publication, distribution, etc. c1997.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 719 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Larousse, Jean.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Brown, Bruce E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/20/2018   TP371.3 C65 1997 0013217 02/20/2018 1 02/20/2018 Books

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