Food canning technology / edited by Jean Larousse, Bruce E. Brown.

Contributor(s):

Publication details: New York : Wiley-VCH Publishers, c1997.Description: xx, 719 p. : ill. ; 24 cmISBN:

Uniform titles:

Subject(s):

LOC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP371.3 C65 1997 (Browse shelf(Opens below))	1	Available		0013217

Includes bibliographical references.

There are no comments on this title.

to post a comment.