Role of antioxidant treatments in improving Potato yield and quality (Record no. 37598)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01637cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u181351 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100502s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART BFACU V58 No2 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Youssef, N. S. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Bulletin of Faculty of Agriculture. Cairo University, 2007 v. 58 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Role of antioxidant treatments in improving Potato yield and quality |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دور المعاملات بمضادات الأكسدة فى تحسين جودة وإنتاجية البطاطس. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.144-158. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The obtained results could be summarized as follows: a- Propylgallate at 1.0 mM improved the pigment contents yield (ton /fed.), plant height (cm), dry matter, specific gravity, and starch. b- Low levels of these antioxidants improved the production of potato seed tubers. c- Improvement in the reduction of the potato feathering % was rccorded by using SA at 1.0 mM. So, SA may playa role in the promotion of senescencc (aging, effects of old age) at the highest level. d- Acetylsalicylic acid (Aspirin) was effectivc in improving the colour value of potato tubers. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Potatoes |
| General subdivision | Yields. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Potatoes |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd Allah, E. M. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | The bulletin. Faculty of Agriculture. Cairo University |
| Related parts | 2007.v.58(2) |
| International Standard Serial Number | 0526-8613 |
| Control subfield | nnas |
| Record control number | u158095 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/BFACU/5807/2/144.pdf">http://nile.enal.sci.eg/EALE/2007/BFACU/5807/2/144.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.