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Role of antioxidant treatments in improving Potato yield and quality [electronic resource].

By:

Youssef, N. S

Contributor(s):

Abd Allah, E. M. M

Language: English Summary language: Arabic Description: p.144-158Other title:

دور المعاملات بمضادات الأكسدة فى تحسين جودة وإنتاجية البطاطس [Added title page title]

Uniform titles:

Bulletin of Faculty of Agriculture. Cairo University, 2007 v. 58 (2) [electronic resource].

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In: The bulletin. Faculty of Agriculture. Cairo University 2007.v.58(2)Summary: The obtained results could be summarized as follows: a- Propylgallate at 1.0 mM improved the pigment contents yield (ton /fed.), plant height (cm), dry matter, specific gravity, and starch. b- Low levels of these antioxidants improved the production of potato seed tubers. c- Improvement in the reduction of the potato feathering % was rccorded by using SA at 1.0 mM. So, SA may playa role in the promotion of senescencc (aging, effects of old age) at the highest level. d- Acetylsalicylic acid (Aspirin) was effectivc in improving the colour value of potato tubers.

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The obtained results could be summarized as follows: a- Propylgallate at 1.0 mM improved the pigment contents yield (ton /fed.), plant height (cm), dry matter, specific gravity, and starch. b- Low levels of these antioxidants improved the production of potato seed tubers. c- Improvement in the reduction of the potato feathering % was rccorded by using SA at 1.0 mM. So, SA may playa role in the promotion of senescencc (aging, effects of old age) at the highest level. d- Acetylsalicylic acid (Aspirin) was effectivc in improving the colour value of potato tubers.

Summary in arabic.

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