Batcteriological evaluation of beef luncheon in Alexandria markets (Record no. 45352)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01389cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u190818 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110330s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART KVMJ V7 No2 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Monsour, Amal F. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | kafrelsheikh veterinary medical journal, 2009 v. 7 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Batcteriological evaluation of beef luncheon in Alexandria markets |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التقييم البكتريولوجى للانشون في أسواق مدينة الإسكندرية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.20-33. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Atotal of 50 random samples of loclly processed beef luncheon were colleeled from Alexandria market, The samples were transferred directily 10 the laboralory where they were examined organoleptically. chemically and bacleriologically. The organoleptic examination revealed that the examined samples had normal colour, acceptable adour and normal consistency. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | microbial detection |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | luncheon meats |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Basha, Ola A. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | kafrelsheikh veterinary medical journal. |
| Related parts | 2009.v.7(2) |
| International Standard Serial Number | 1687-1456 |
| Control subfield | nnas |
| Record control number | u190773 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/KVMJ/709/2/20.pdf">http://nile.enal.sci.eg/EALE/2009/KVMJ/709/2/20.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.