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Batcteriological evaluation of beef luncheon in Alexandria markets [electronic resource].

By:

Monsour, Amal F. A

Contributor(s):

Basha, Ola A. M

Language: English Summary language: Arabic Description: p.20-33Other title:

التقييم البكتريولوجى للانشون في أسواق مدينة الإسكندرية [Added title page title]

Uniform titles:

kafrelsheikh veterinary medical journal, 2009 v. 7 (2) [electronic resource].

Subject(s):

Online resources:

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In: kafrelsheikh veterinary medical journal 2009.v.7(2)Summary: Atotal of 50 random samples of loclly processed beef luncheon were colleeled from Alexandria market, The samples were transferred directily 10 the laboralory where they were examined organoleptically. chemically and bacleriologically. The organoleptic examination revealed that the examined samples had normal colour, acceptable adour and normal consistency.

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Atotal of 50 random samples of loclly processed beef luncheon were colleeled from Alexandria market, The samples were transferred directily 10 the laboralory where they were examined organoleptically. chemically and bacleriologically. The organoleptic examination revealed that the examined samples had normal colour, acceptable adour and normal consistency.

Summary in Arabic.

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