Stability of lycopene, ß-carotene and vitamin A in tomatoes and some tomato products (Record no. 47072)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02308cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u193570 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110719s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJFST V4 No2 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | EL-Sayed, Samiha M. |
| 9 (RLIN) | 22328 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria journal of food science and technology, 2007 v.4 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Stability of lycopene, ß-carotene and vitamin A in tomatoes and some tomato products |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | ثبات الليكوبين والبتا-كاروتين وفيتامين أ فى الطماطم وبعض منتجاتها. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.53-58. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Tomatoes are among the most widely consumed vegetables worldwide and an important source of certain antioxi¬dants including Iycopene , ß-carotene and vitamin A , and also have important anticarcinogenic properties. Consump¬tion of tomato and tomato products for their content of antioxidants could be of a great benefit for human health. In the present study, Iycopene, {J-carotene and vitamin A contents of tomatoes and tomato products (including tomato juice, jam, paste, puree, sauce, soup, powder and ketchup) were determined by HPLC. Data showed that the concentrations of lycopene, {J-carotene and vitamin A in tomato products ranged from 6596 to 214952 µg/100g, 170 to 5540 µg/100g and 283.63 to 9242.941U/l00g, respectively. The highest concentrations of Iycopene, ß -carotene and vitamin A were traced in tomato paste with oil followed by tomato paste without oil. The stability of lycopene, {J-carotene and vitamin A in tomato ketchup during storage for 3 months were influenced by environmental factors such as temperature and light. The stability of the aforementioned compounds A in tomato ketchup during storage at ambient temperature or at 4- C were affected by the light exposure as compared to samples which stored in the dark. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tomatoes. |
| 9 (RLIN) | 22329 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lycopene. |
| 9 (RLIN) | 22330 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vitamin A. |
| 9 (RLIN) | 22331 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farag, Samia El-Safy. |
| 9 (RLIN) | 22332 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Journal of Food Science and technology. |
| Related parts | 2007.v.4(2) |
| International Standard Serial Number | 1687-3920 |
| Control subfield | nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/AJFST/407/2/53.pdf">http://nile.enal.sci.eg/EALE/2007/AJFST/407/2/53.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.