Production of safe green natural colorant from carrot leaves (daucus carota l) (Record no. 50664)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01570cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u197718 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120111s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJFS V32 No1-2 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Atwa, M.A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of food science, 2004 v.32 (1-2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Production of safe green natural colorant from carrot leaves (daucus carota l) |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إنتاج لون أخضر طبيعى من أوراق الجزر واستخدامه فى بعض المنتجات الغذائية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.27-36 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The AMOUNT of agricultural wastes seems to be high and could be used to obtain some important products. Carrot wastes represent about 36% of the total crop. These wastes, could be used to produce compounds of beneficial and economic values such as natural green coloring matters to be used in manufacturing food products. The results obtained ascertained the possibility of producting natural green colour from carrot (leaves) to be used in food industries. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carrots |
| General subdivision | Leaves |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Leaves |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Coloring matterin food. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khalaf, H.H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ali, A.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salih, N.K. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Food Science, 2004 v.32 (1-2) |
| International Standard Serial Number | 1110-0192 |
| Control subfield | nnas |
| Record control number | u30367 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/EJFS/3204/1-2/27.pdf">http://nile.enal.sci.eg/EALE/2004/EJFS/3204/1-2/27.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.