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Production of safe green natural colorant from carrot leaves (daucus carota l) [electronic resource].

By:

Atwa, M.A

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Language: English Summary language: Arabic Description: p.27-36Other title:

إنتاج لون أخضر طبيعى من أوراق الجزر واستخدامه فى بعض المنتجات الغذائية [Added title page title]

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Egyptian journal of food science, 2004 v.32 (1-2) [electronic resource].

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In: Egyptian Journal of Food Science, 2004 v.32 (1-2)Summary: The AMOUNT of agricultural wastes seems to be high and could be used to obtain some important products. Carrot wastes represent about 36% of the total crop. These wastes, could be used to produce compounds of beneficial and economic values such as natural green coloring matters to be used in manufacturing food products. The results obtained ascertained the possibility of producting natural green colour from carrot (leaves) to be used in food industries.

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The AMOUNT of agricultural wastes seems to be high and could be used to obtain some important products. Carrot wastes represent about 36% of the total crop. These wastes, could be used to produce compounds of beneficial and economic values such as natural green coloring matters to be used in manufacturing food products. The results obtained ascertained the possibility of producting natural green colour from carrot (leaves) to be used in food industries.

Summary in Arabic.

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