Relationship of viability parameters and quality of soybean under different storage condition (Record no. 53432)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02345cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u201150 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120625s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JART V31 No4A 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Sayed, Soad A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of agricultural research Tanta University, 2005 v.31 (4A) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Relationship of viability parameters and quality of soybean under different storage condition |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | العلاقة بين الحيوية وصفات الجودة لفول الصويا تحت ظروف تخزين مختلفة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.675-691. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was conducted at the seed technology Research during 2002 to 2005 years to investigate.the effect of some storage conditions, i.e. storage times (6,18 and 30 months) and Two storage places (closed storage room and incubated at 10°C) on some seed quality parameters. Seven soybean genotypes Le. ( Crawford, H.L.18, Giza 35, Clark, H.L 43 Giza 82 and Giza 21). Germination percentage, moisture content, oil percentage, acidity percentage, protein percentage and parameters of oil quality (free fatty acid percentage and acid value) were determined after harvest (zero time), then 6, 18 and 30 months storage periods. The obtained results recorded highly significant differences among the tested cultivars for all studied characters. This mainly due to differences in the genetic constitution of these cultivars. Moreover, increasing storage period after harvest until 30 months affected significantly all characters such as germination percentage, oil percentage and crude protein percentage which were decreased significantly.; Increasing storage period increased significantly free fatly acid percentage, acid value and acidity percentage. Moreover, highly significantly differences were observed among seed quality characters due to different storage places. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soybean |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soybean |
| General subdivision | Storage. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd El-Aziz, M. N. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Agricultural Research Tanta Univeristy. |
| Related parts | 2005.v.31(4A) |
| International Standard Serial Number | 1110-032X |
| Control subfield | nnas |
| Record control number | u200869 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/JART/3105/4A/675.pdf">http://nile.enal.sci.eg/EALE/2005/JART/3105/4A/675.pdf</a> |
| Public note | Full Text Artical |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.